Ingredients

• 1 16oz can roasted red peppers, drained
• 1lb goat cheese
• 1/4 cup Parmesan, grated
• Pinch of sugar
• 1/4 cup parsley, chopped
• Salt and pepper to taste

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Instructions

1. Put peppers into work bowl of a process bowl and puree. Add all other ingredients and pulse until combined. Season with salt and fresh ground pepper to taste;