Ingredients

• 1 pound Red Bliss potatoes
• 1/4 cup extra virgin olive oil
• 1 head garlic broken into cloves and peeled
• Salt and freshly ground black pepper
• 1/4 cup water
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons chopped parsley

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Instructions

1. Preheat oven to 400 degrees F. Scrub the potatoes well and cut them in half. In a bowl combine the potatoes with the olive oil, garlic, salt and pepper, tossing to coat. Arrange the potatoes in a roasting pan in a single layer and sprinkle with 1/4 cup water. Roast the potatoes for 45 minutes or until the potatoes and garlic are tender and golden brown. In a serving bowl toss the potatoes and garlic with the Parmesan and parsley.;