Ingredients

• 8 ounces radishes
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 1/2 lemon, juiced

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Instructions

1. Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
2. Halve the radishes lengthwise and place them in a bowl. Toss with the olive oil and season with salt and pepper.
3. Transfer the radishes to the prepared baking sheet and bake until tender and a little golden, about 20 minutes. Sprinkle the lemon juice on top and serve immediately.