Ingredients

• 2 pounds small red potatoes, quartered
• 1/4 cup olive oil
• 1 teaspoon salt
• 3 tablespoons snipped fresh dill

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Instructions

1. Preheat oven to 425 degrees F.
2. In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.