Ingredients

• two 1/2-pound russet (baking) potatoes
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons mayonnaise
• 2 teaspoons fresh lime juice
• 1/4 teaspoon chili powder

Instructions

1. Preheat oven to 450°F.
2. Peel potatoes and halve lengthwise. Cut potatoes crosswise into 1/4-inch-thick slices and on a baking sheet toss with oil and salt and pepper to taste. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 minutes, or until golden.
3. In a bowl stir together mayonnaise, lime juice, and chili powder. Add warm potatoes and combine well.