Ingredients

• 1 large pineapple
• 1/2 cup brown sugar
• 1 tablespoon ground ginger

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Instructions

1. Cut the skin off the pineapple and then slice the pineapple into quarters. Cut the quarters in half, lengthwise.
2. In a medium bowl, mix the brown sugar with the ginger. Add the pineapple pieces and toss in the ginger-brown sugar mixture. Place the pineapple pieces in a medium casserole dish and broil for 10 minutes. Serve warm.