Ingredients

• 2 red bell peppers, roasted, peeled, seeded and julienned
• 2 yellow bell peppers, roasted, peeled, seeded and julienned
• 2 Poblano chiles or green peppers, roasted, peeled, seeded and julienned
• 1 large bunch oregano, leaves only, chopped
• 1 small red onion, thinly sliced
• 1/2 cup olive oil
• Juice of 2 limes or 1/4 cup red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Browse by ingredient

Instructions

1. Mix all of the ingredients in a large bowl. Let sit 4 to 5 hours to develop the flavors, or serve at once. To serve, spread on a platter or serving plates and top with grilled, broiled or Sauteed fish fillets.;