Ingredients

• 1/2 cup packed fresh cilantro (leaves and thin stems only)
• One 12-ounce jar of roasted red peppers, drained
• 1 clove garlic
• 1 jalapeno, seeded and chopped
• 1/2 small red onion, chopped
• Juice of 1 lime (about 2 tablespoons)
• Kosher salt

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Instructions

1. In this order, put the cilantro, roasted red pepper, garlic, jalapeno, onion, lime juice and 1/2 teaspoon salt in a blender. Pulse until broken down but still chunky, scraping the inside of the carafe as necessary.