Roasted Pepper and Pesto Chicken Sandwich
Ingredients
- 4 TYSON® Chicken Breast Fillets
- 1 roasted red bell pepper (roast your own or use jarred roasted peppers)
- 1 roasted yellow bell pepper
- 1 roasted orange bell pepper
- 1/3 cup prepared pesto
- 1/4 cup mayonnaise
- 2-3 tablespoons garlic powder
- 4 tablespoons butter
- 4 ciabatta rolls
- 4 slices provolone cheese
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Instructions
- Prepare Tyson chicken according to package directions. Set aside and keep warm.
- Split rolls and spread butter evenly on cut sides of both tops and bottoms. Place rolls on a baking sheet, butter side up, and sprinkle with garlic powder. Place baking sheet under broiler until rolls are golden brown.
- Mix together pesto and mayonnaise, spread onto garlic rolls. Place one prepared Tyson Chicken Breast Fillet on each garlic bun bottom, top with provolone cheese and a few slices from each bell pepper (or use all red from a jar of roasted red peppers). Finish your sandwich with the garlic roll tops and enjoy!
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