Ingredients

• 2 pounds red new potatoes
• 1/4 cup olive oil
• 1 tablespoon dried oregano
• Salt and pepper, to taste

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Instructions

1. In a large bowl, coat potatoes with oil; sprinkle with oregano, salt and pepper.
2. Spread out on a baking sheet and bake in a 375 degree preheated oven for 30 to 40 minutes until golden.