Ingredients

• 3 tablespoons capers
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons chopped fresh basil leaves
• 3 tablespoons chopped parsley leaves
• 1 tablespoon chopped shallot
• Juice of 1 lemon
• Salt and pepper
• 2 (4 to 6-ounce) halibut fillets, roasted, using your favorite method

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Instructions

1. In a mixing bowl, combine all the ingredients except the halibut. Spoon some of the salsa over the fish and serve.