Ingredients

• 1/2 standard bottle (750 milliliters) Moscato wine
• 2 tablespoons light corn syrup
• 1 teaspoon grated fresh ginger
• 1 sprig fresh thyme
• 2 grape clusters (each about 8 ounces), stems intact

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Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 400 degrees F.
3. In a medium saucepan, combine the Moscato, corn syrup, ginger and thyme. Cook over medium-high heat until the mixture is reduced by 80 percent, forming a glaze, 8 to 10 minutes.
4. Put the grapes in a pan, drizzle the glaze over the grapes (or lightly toss) and roast until the grapes have wilted but still retain their shape, 6 to 10 minutes.
5. Serve with a cheese platter.