Ingredients

• 1/2 pound boneless skinless chicken breasts
• 2 tablespoons vegetable oil
• 3 green onions and tops, chopped
• 1 carrot, julienned
• 1 egg, beaten
• 4 cups cold cooked rice
• 3 tablespoons Kikkoman Roasted Garlic Teriyaki Marinade & Sauce

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Instructions

1. Cut chicken into thin strips.
2. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked.
3. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through.
4. Add roasted garlic teriyaki sauce; remove pan from heat. Stir mixture until well mixed. Serve immediately.