Ingredients

• 1 (15 ounce) can chickpeas, drained with liquid reserved
• 1/4 cup olive oil
• 1/4 cup tahini
• 1/2 lemon, juiced
• 1 tablespoon spirulina powder
• 1 clove roasted garlic, or more to taste
• 1 pinch salt
• 1 pinch smoked chipotle chile powder (optional)

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Instructions

1. Blend chickpeas, olive oil, tahini, lemon juice, spirulina, garlic, salt, and chipotle chile powder together in a blender or food processor until smooth. If hummus appears thick, gradually blend in reserved chickpea liquid until desired consistency is reached.