Ingredients

• 1 1/2 pounds fingerling potatoes
• 4 tablespoons olive oil
• 8 garlic cloves, sliced
• 1 tablespoon freshly chopped Italian parsley leaves
• Salt and freshly ground black pepper

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Instructions

1. Preheat the oven to 350 degrees F.
2. In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Roast for 20 minutes or until the potatoes are tender.