Ingredients

• 1 1/2 pounds fingerlings, halved lengthwise
• 3 cloves garlic, minced
• 2 tablespoons finely chopped rosemary leaves
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground black pepper

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Instructions

1. Watch how to make this recipe.
2. Preheat the oven to 375 degrees F.
3. In a large bowl, toss the potatoes with the garlic, rosemary and oil. Season, to taste, with salt and pepper. Spread the potatoes out in an even layer on a baking sheet. Roast until golden and cooked through, turning occasionally, about 35 to 40 minutes. Transfer to a serving bowl and serve.