Ingredients

• 2 pound fingerling potatoes, washed of any dirt
• 10 cloves garlic, skin on
• 3 tablespoons olive oil
• Leaves from 5 thyme sprigs
• Salt and freshly ground black pepper

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Instructions

1. Preheat oven to 375 degrees F.
2. In a large bowl combine all the ingredients and toss. Transfer to a baking sheet and roast for 15 to 20 minutes or until nice and tender.