Ingredients

• 2 pounds small fingerling potatoes
• 6 cloves garlic, crushed
• Extra-virgin olive oil, for drizzling, 1 to 2 tablespoons
• Salt and pepper

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Instructions

1. Heat oven to 500 degrees F.
2. Spread potatoes out on a cookie sheet. Scatter garlic over potatoes. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Roast until tender, about 20 minutes.