Ingredients

• 3 pounds Yukon gold potatoes, cut into 1-inch pieces
• 3 pounds fennel bulb, cut into wedges through the root
• 1 head of garlic, broken into cloves
• Kosher salt and freshly ground black pepper
• Extra-virgin olive oil

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Instructions

1. Pre-heat oven to 350 degrees F.
2. Place a large roasting tray into the oven to heat it up. When hot remove from oven and add a drizzle of olive oil. Toss potatoes, fennel and garlic onto hot sheet tray, season with salt and pepper and place into oven on a lower rack (below the veal roast). Roast for 60 minutes until golden and caramelized.