Ingredients

• 1 small duck
• 4 tablespoons white bean curd
• 3 tablespoons sugar
• 2 tablespoons red fermented bean curd
• 2 tablespoons pounded ginger
• 2 tablespoons bean curd water
• 2 teaspoons sesame oil

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Instructions

1. For the marinade: Combine the white bean curd, sugar, red fermented bean curd, ginger, bean curd water, and oil and mix well. Coat the duck with marinade and marinate in the refrigerator for 2 hours or overnight. Heat a charcoal grill to medium heat. Roast and rotate the duck over charcoal for 20 minutes.