Ingredients

• 1 teaspoon oregano, dried
• 1/3 tablespoon ground allspice
• 1/4 bunch cilantro, minced
• 1 red onion, 1/4-inch dice
• 1 tablespoon carrot, 1/4-inch dice
• 1 ear corn, kernels removed and roasted until some of the kernels start to brown
• 4 to 6 kumquats, sliced
• 1 cucumber, seeded and 1/4-inch dice
• 1 lime, juiced
• 1/2 habanero, seeds removed
• 1 avocado, peeled and cubed
• Salt, to taste

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Instructions

1. Toast together oregano, allspice and cilantro then mix together with the remaining ingredients. Blend lime juice and chili with 1/4 cup of the salsa mixture and add back to salsa. Add the avocado and salt to taste.