Ingredients

• Cooking spray
• 10 (5-ounce) skinless chicken breast halves (with bone)
• Salt and ground black pepper
• 1 1/2 cups apricot preserves
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon liquid smoke
• 1/2 cup chopped fresh parsley leaves

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Instructions

1. Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.
2. Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside.
3. In a small bowl, combine apricot preserves, soy sauce and liquid smoke. Mix until blended. Pour mixture over chicken.
4. Roast 35 minutes, until chicken is cooked through. Serve 4 chicken breast halves with this meal and refrigerate remaining chicken until ready to use (or freeze up to 3 months). Garnish with parsley.