Ingredients

• 1 pint cherry or grape tomatoes (12 ounces)
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 teaspoons finely chopped fresh mint

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Instructions

1. Preheat oven to 425°F.
2. Toss tomatoes with oil, salt, and pepper in a small baking pan and roast in middle of oven until skins just begin to split, 5 to 10 minutes.
3. Sprinkle tomatoes with mint.