Ingredients

• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 3 pints cherry tomatoes

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
3. Spread cherry tomatoes in an even layer on a rimmed baking sheet.
4. Roast until skins are slightly shriveled, 35 to 40 minutes.