Ingredients

• 2 cups pitted fresh or frozen (not thawed) red or black cherries
• 2/3 cup sugar
• 2 teaspoons cornstarch

Browse by ingredient

Instructions

1. Preheat the oven to 400°F.
2. Combine the cherries, sugar, and cornstarch in a 9-inch square baking dish, tossing to mix. Roast for 30 to 45 minutes, until the juices are thickened and bubbly, stirring every 15 minutes. Let cool completely, then chill in the refrigerator.