Ingredients

• a small head cauliflower (about 1 pound)
• 1 1/2 tablespoons olive oil
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon ground coriander

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Instructions

1. Preheat oven to 450° F.
2. Cut cauliflower into 1-inch flowerets and in a roasting pan or ovenproof skillet toss with remaining ingredients. Roast mixture in oven 25 minutes, or until cauliflower is just tender.