Ingredients

• 1 pound beets
• 1 tablespoon dry mustard
• 1 1/2 cups buttermilk
• 2 tablespoons coarse grain mustard
• 1/4 cup chopped dill
• 1 small red onion, halved and thinly sliced
• 3 filets of pickled Herring, cut into 1-inch pieces
• Bibb lettuce

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Instructions

1. Wrap the beets in foil and place on a rack, set over a pan of hot water. Roast in a preheated 400 degree oven for 40 minutes. When cool enough to handle, peel, and slice into 1/4 inch disks. Whisk the dry mustard into the buttermilk, then mix in the grain mustard, dill, onion and herring. Refrigerate the herring for 1 hour. Fan beets out on Bibb lettuce. Place herring mixture on top.