Ingredients

• 1/4 cup vegetable oil
• 1 tablespoon chili powder
• 2 teaspoons onion powder
• 2 teaspoons garlic salt
• 1 teaspoon sugar
• 1 teaspoon sweet paprika
• 3/4 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 10 large red-skinned potatoes (about 5 pounds), quartered

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Instructions

1. Preheat oven to 400°F. Mix first 8 ingredients in large bowl. Add potatoes; toss to coat. Transfer mixture to large rimmed baking sheet, spreading potatoes evenly. Bake potatoes until brown and tender, stirring occasionally, about 55 minutes.