Ingredients

• 4 bananas, halved lengthwise
• 1 (8 ounce) package refrigerated crescent roll dough
• 8 scoops Neapolitan ice cream
• 8 teaspoons chocolate syrup (optional)
• 8 teaspoons caramel sauce (optional)

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Instructions

1. Freeze banana halves for 2 hours.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Wrap each frozen banana half with crescent roll dough until each is completely covered; arrange on a nonstick baking sheet.
4. Bake in the preheated oven until golden brown, 10 to 14 minutes.
5. Place each wrapped banana in a serving dish and top with 1 scoop ice cream, 1 teaspoon chocolate syrup, and 1 teaspoon caramel sauce.