Vetted Recipes

Roasted Baby Potatoes with Thyme and Rosemary

Ingredients

  • Baby potatoes
  • Fresh thyme, chopped
  • Fresh rosemary, chopped
  • Garlic, chopped
  • Olive oil

Instructions

  1. Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
  2. Roast on a baking sheet in a 450°F oven for about 30 minutes.

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