Ingredients

• 1 cup grated Parmesan
• 4 ounces cream cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Three 9-ounce boxes frozen artichokes, thawed, drained and chopped
• 2 cloves garlic, minced
• One 4.5-ounce can diced green chiles
• 1 cup shredded white Cheddar
• Sliced baguette, for serving

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Instructions

1. Preheat the oven to 375 degrees F.
2. Combine the Parmesan, cream cheese, mayonnaise, sour cream, lemon juice, lemon zest, artichokes, garlic and chiles in a large mixing bowl. Mix completely and spread evenly in a shallow 1-quart baking dish. Top with the shredded Cheddar.
3. Bake until bubbling and the top starts to brown in spots, 25 to 30 minutes. Serve warm with sliced baguette.