Ingredients

• 1 (4 pound) whole duck
• salt and pepper to taste
• 1 teaspoon poultry seasoning
• 1/2 tablespoon butter
• 3 tablespoons chopped onion
• 5 stalks celery, chopped
• 3 cups peeled, cored and chopped apple
• 3 cups cornbread crumbs
• 1 tablespoon olive oil

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Instructions

1. Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.
2. Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).
3. Preheat oven to 350 degrees F (175 degrees C).
4. Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish.
5. Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)