Ingredients

• 1 1/3 cups cooked boneless chicken, cut into 3/4-inch pieces
• 1 tablespoon lime juice
• Salt and pepper
• Dry mustard, pinch
• 2 tablespoons chopped red onion
• 1/4 cup diced celery
• 1 tablespoon mango chutney
• 1/4 cup mayonnaise
• 1/4 cup toasted ,chopped pecans
• 1 tablespoon parsley,chopped
• 2 leaves bib lettuce

Browse by ingredient

Instructions

1. Recipe adapted from Jane Doerfer
2. Toss the chicken with lime juice, generous amounts of black pepper and a pinch of dry mustard. Let sit for at least 30 minutes in a glass bowl. Tilt the bowl and remove any juices if you wish. Add remaining ingredients. Mound in lettuce leaves.