Ingredients

• 3 lb chicken parts (such as thighs, drumsticks, and/or breast halves)
• 3 bunches scallions
• 3 tablespoons olive oil
• 1/4 cup dry white wine

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Instructions

1. Put a flameproof shallow baking pan on rack in upper third of oven and preheat oven to 500°F.
2. Pat chicken dry. Cut scallions into 2-inch-long pieces, then toss with chicken, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Roast, without crowding, in hot pan until chicken is browned in spots and just cooked through, about 25 minutes.
3. Transfer chicken and scallions to a serving dish, then straddle pan over 2 burners. Add wine and cook over medium heat, scraping up brown bits, 1 minute. Pour sauce over chicken.