Ingredients

• 1 (1.4-ounce) box instant vanilla pudding mix (recommended: Jell-O)
• 1 1/2 cups milk, cold
• 1/2 cup of the reserved fruit medley juice
• 1/2 teaspoon rum extract
• 16 soft macaroon cookies (recommended: Archway)
• 1/2 cup berry liqueur
• 2 (8-ounce) containers refrigerated tropical fruit medley, juice reserved to add to pudding

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Instructions

1. In a medium bowl whisk together the pudding mix, cold milk, reserved fruit medley juice and rum extract. Whisk for 2 minute until the pudding thickens; set aside.
2. Meanwhile, break up macaroons and place in a shallow bowl. Pour berry liqueur over the top and let macaroons soak for 2 to 3 minutes.
3. In 4 wine glasses, layer the macaroons, pudding and drained fruit.