Ingredients

• 1 cup white sugar
• 3 egg whites
• 1 teaspoon vanilla extract
• 20 buttery round crackers
• 1 cup chopped pecans

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Instructions

1. Crumble crackers finely in mixing bowl and add pecans. In another bowl, add 1/2 cup sugar to beaten egg whites slowly and beat until very stiff. Add remaining 1/2 cup sugar slowly. Add vanilla. Fold this mixture into crackers and nuts.
2. Spoon onto lightly greased cookie sheet and bake at 350 degrees F (175 degrees C) until light brown.