Ingredients

• 1 pound ground chuck
• 1 package taco seasoning
• 1 cup water
• 1 pint sour cream
• 1 head lettuce, shredded
• 8 tomatoes, diced
• 1 package (6 to 8 ounces) shredded cheddar
• 1 large bag tortilla chips

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Instructions

1. Brown ground meat in fry pan. Drain. Add taco seasoning and 1 cup of water. Stir over medium heat until thick. Let cool. When meat is cool, spread evenly in a deep serving dish. Spread sour cream on top of seasoned meat. Top with shredded lettuce, diced tomatoes and cheese. Chill overnight. Serve with tortilla chips.