Ingredients

• 1 cup sugar
• 1 cup water
• 3 cups fresh ricotta cheese
• 2 tablespoons honey
• Pinch salt

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Instructions

1. In a small saucepan, bring sugar and water to a boil; remove from heat. Refrigerate for at least 1 hour, or until chilled.
2. In the bowl of a food processor fitted with the metal blade, combine ricotta, honey, and salt until smooth. Slowly add chilled sugar syrup. Freeze in an ice-cream maker according to manufacturer's instructions.