Ingredients

• 2 tablespoons oil
• 1/2 cup chopped onion
• 1 cup rice
• 2 cups chicken stock
• 1 tablespoon chopped parsley

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Instructions

1. Heat oil in a saucepan over medium heat. Cook onion until tender and stir in rice. Mix rice to coat and pour in chicken stock. Bring to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove from heat and let stand 5 minutes. Serve hot.