Ingredients

• 2 cups white rice
• 1 cup brown lentils
• 1 cup pearled barley
• 1/4 cup olive oil
• 2 tablespoons minced garlic
• 2 tablespoons chicken stock concentrate (such as Better than Bouillon®)
• water as needed

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Instructions

1. Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir.
2. Pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker.
3. Press Start and let cook until the rice and lentils are tender, about 30 minutes.