Ingredients

• 2 cups unsweetened almond milk
• 2 tablespoons agave syrup (nectar)
• 3 tablespoons tahini
• 1 1/2 ounces chopped bittersweet chocolate

Browse by ingredient

Instructions

1. Heat 2 cups unsweetened almond milk and 2 tablespoons agave syrup (nectar) in a small saucepan, whisking to dissolve syrup, until steaming. Add 3 tablespoons tahini and 1 1/2 ounces chopped bittersweet chocolate; whisk until smooth.