Restaurant-Style Italian Salad Dressing
Ingredients
- 1 cup Italian-style salad dressing
- 1 clove garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 tablespoon white sugar
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Instructions
- In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.
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