Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1/2 cup Dijon mustard
• 1/2 cup mayonnaise
• 3 tablespoons prepared horseradish
• 3 tablespoons garlic powder
• 3 tablespoons onion powder
• 1 tablespoon lemon juice
• 1/2 teaspoon cayenne pepper, or more to taste
• salt to taste

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Instructions

1. Combine cream cheese, sour cream, Dijon mustard, mayonnaise, horseradish, garlic powder, onion powder, lemon juice, cayenne pepper, and salt in a large bowl. Beat with an electric mixer until smooth. Season with additional salt if needed. Cover and refrigerate for at least 1 hour.