Ingredients

• 1/2 cup minced celery
• 1/2 cup minced green onions
• 1/4 cup mayonnaise
• 1/4 cup prepared horseradish
• 1/4 cup chopped fresh Italian parsley
• 2 tablespoons Creole mustard
• 2 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon distilled white vinegar
• 1 tablespoon hot pepper sauce (such as Tabasco®)
• 1/8 lemon (with rind), seeds removed
• 1 tablespoon minced garlic
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 bay leaf, crumbled

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Instructions

1. Blend celery, green onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, hot pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a food processor, adding ingredients gradually with motor running, until lemon rind is finely chopped and sauce is well-blended. Chill sauce in refrigerator for at least 2 hours.