Ingredients

• 2 cups mayonnaise
• 2 tablespoons cornichons or sour gherkins, minced
• 2 tablespoons capers, minced
• 1 garlic clove, minced
• 2 tablespoons chopped parsley
• 1 tablespoon chopped tarragon
• 1 teaspoon Dijon mustard
• 1 anchovy, minced
• Dash red pepper sauce

Instructions

1. Mix together all ingredients in a bowl. Refrigerate before serving.
2. Serve with cold seafood and vegetables.