Ingredients

• 4 cups leftover cooked green beans
• 2 shallots, minced
• 3 tablespoons orange juice
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

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Instructions

1. Place green beans and shallots in a medium bowl.
2. In a small bowl, whisk together remaining ingredients. Add mixture to green beans and toss to combine.