Ingredients

• 2 cups cone-shaped corn snacks (such as Bugles®)
• 2 cups cheese-flavored crackers (such as Cheez-It®)
• 2 cups small pretzels
• 1 cup crispy corn cereal squares (such as Corn Chex®)
• 1 cup mini shredded wheat cereal squares (optional)
• 1 cup pecan halves
• 1/2 cup butter, melted
• 1 tablespoon maple syrup
• 1 1/2 teaspoons Worcestershire sauce
• 3/4 teaspoon Cajun seasoning
• 1/4 teaspoon cayenne pepper

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Instructions

1. Preheat oven to 250 degrees F (120 degrees C).
2. Combine cone-shaped corn snacks, cheese crackers, pretzels, corn cereal squares, mini shredded wheat squares, and pecan halves in a large bowl. Whisk butter, maple syrup, Worcestershire sauce, Cajun seasoning, and cayenne pepper in a separate bowl. Pour butter mixture over snack mixture and toss lightly to coat. Spread mixture into a 10x15-inch jelly roll pan.
3. Bake in the preheated oven until snacks are lightly toasted and liquid has been absorbed, about 1 hour; stir every 15 minutes.