Ingredients

• 1/2 cup olive oil
• 1/2 cup diced onions
• 2 tablespoons chopped garlic
• 2 tablespoons ground coriander
• 1 tablespoon ground cumin
• 2 (16-ounce) cans drained, rinsed black beans
• 1 cup water
• 1/4 cup chopped cilantro with stems
• Salt and pepper

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Instructions

1. Heat skillet. Add olive oil, onion, garlic, coriander, cumin, and saute until you start to smell the spices. Add beans and 1 cup of water. Let simmer for 15 minutes then start pressing the beans with a potato masher. Add cilantro, salt and pepper and allow to simmer for another 20 minutes. Add water when needed until you reach desired consistency.