Ingredients

• 1/2 watermelon, cubed
• 3/4 cup tequila
• 1/4 cup lime juice
• 1/4 cup white sugar

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Instructions

1. Place watermelon in a blender; blend until smooth. Pour through a fine mesh strainer to remove seeds and pulp.
2. Pour watermelon juice into ice cube tray; place in freezer until frozen, about 3 hours.
3. Place 4 cups of frozen watermelon cubes, tequila, lime juice, and sugar into a blender; pulse until smooth.