Ingredients

• 1 (15 ounce) can coconut cream
• 3/4 cup coconut water
• 1/2 cup lime juice
• 1 tablespoon lime zest
• 1/2 teaspoon coconut extract (optional)

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Instructions

1. Mix coconut cream, coconut water, lime juice, lime zest, and coconut extract together in a bowl. Cover with plastic wrap and chill in the refrigerator until flavors combine, at least 1 hour.
2. Pour coconut mixture into an ice cream maker and freeze according to manufacturer's instructions. Cover and store in the freezer until firm, about 1 1/2 hours.